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Sloe 75

A bright, jammy autumn spritz with tart hedgerow fruit, crisp bubbles and a lovely bittersweet finish. Perfect for those last sunny afternoons of the year.

Ingredients

  • 40ml Loveday Sloe & Damson Gin Liqueur
  • 75ml dry Prosecco or Cava
  • 50ml soda water
  • 10ml fresh lemon juice
  • Ice
  • A sprig of rosemary, to garnish

Method

  1. Fill a large wine glass with plenty of ice.
  2. Add the sloe gin and fresh lemon juice.
  3. Pour over the Prosecco and top with soda water.
  4. Give everything a gentle stir.
  5. Garnish and sip away

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