A bright, jammy autumn spritz with tart hedgerow fruit, crisp bubbles and a lovely bittersweet finish. Perfect for those last sunny afternoons of the year.
Ingredients
- 40ml Loveday Sloe & Damson Gin Liqueur
- 75ml dry Prosecco or Cava
- 50ml soda water
- 10ml fresh lemon juice
- Ice
- A sprig of rosemary, to garnish
Method
- Fill a large wine glass with plenty of ice.
- Add the sloe gin and fresh lemon juice.
- Pour over the Prosecco and top with soda water.
- Give everything a gentle stir.
- Garnish and sip away
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