Falmouth Dry was made to taste like home - fresh fennel, rock samphire and lemon peel, inspired by the ingredients and flavours we knew from years spent working in kitchens. In a G&T, we keep things simple and let those savoury, citrusy botanicals do their thing.

You’ll need

• 50ml Falmouth Dry Gin
• Good-quality plain tonic water
• Plenty of ice
• A slice of orange
• A sprig of fresh fennel or dill

To make

Fill a glass generously with ice and add 50ml Falmouth Dry Gin. Top with a good-quality plain tonic and give it a gentle stir.

Garnish with a slice of orange and a sprig of fresh fennel or dill.