Cacao Husks: The Secret Ingredient You’ve Probably Never Met
If you’ve ever unwrapped a bar of bean-to-bar chocolate and breathed in that heady, rich aroma -deep, roasted, a little fruity, almost floral at the edges - then you’ve already...
Featured post
What does Loveday mean?
When we were name brainstorming in the beginning we knew we wanted something Cornish, something with a warm, joyful energy to it, and, on a less romantic note, something you...
The Colourful History of the Negroni
It’s no secret that we are a little bit obsessed with Negronis here at Loveday - bittersweet, aromatic, and punchy enough to cut through even the greyest Falmouth afternoon. But...
September's Distillery Open house
Our next Loveday Open House is this weekend, and we’d love you to be there. These evenings are some of our favourites. They bring the distillery to life in a...
100 Bottles a Season: Autumn 2025- incoming!
Introducing our newest 100 Bottles a Season release! Cacao, Rosemary & Hazelnut Rum- arriving 6pm, Friday the 2nd of October. Crafted with our own barrel aged rum and infused with...
A Summer of Open Houses, Supper Clubs & Gatherings at Loveday
When we first moved into our new distillery space a year ago, it was cavernous. A huge, empty, echoey industrial unit with concrete floors and white walls that swallowed every...
July Open House
July's Distillery Open House
On Elderflower: History, flavour, and why it stars in our latest limited release distillation
From ancient folklore and traditional medicine to Victorian garden parties, elderflower has a long story to tell. In our next limited edition gin, it’s the star - and for good...
100 Bottles A Season - Summer '25: Elderflower
It’s almost here - our next seasonal drop! And honestly, it might be our favourite yet.We’ve distilled just 100 bottles, using armfuls of fresh elderflower.Feedback over the years, and recently...
Best in show at Royal Cornwall!
Loveday Organic Spiced Rum wins best in show at the royal Cornwall Show!
Why We Make our Rum Organic (And Why It Matters)
We started making rum because we loved it — the flavour, the feeling, the ritual of pouring a glass to share. From day one, we knew we wanted to do...
How We Started Making Gin (From a Kitchen Table in Lockdown!)
We set out to make rum. We launched with gin. Born in lockdown, made to bring people together. The best stories aren't a straight line!
What does Loveday mean?
When we were name brainstorming in the beginning we knew we wanted something Cornish, something with a warm, joyful energy to it, and, on a less romantic note, something you...
Organic Spiced Rum picks up international award!
“Complex and superbly harmonious” Is what the IWSC judges said! Eep! We set Loveday up to make organic rum and although of course we were more than happy to be...
Summer of Loveday
Filling the distillery with people is 100% our favourite part of running Loveday, so we’re over the moon to share our plans to do lots of just that with you...
What we’ve realised after three years…
April marks three years of loveday, and we half help but get a little reflective… Through sea swims and coastal clambers, lockdowns and babies, flights of flavour, pivots and almighty...
Lino printing our label artwork
Possibly the most soothing thing to do on a grey January day- printing a run of lino prints for the website and for our rum & lino print giftsets. Coffee...
