Nasturtium White Negroni

Glas House Gin
Written By Chloe Gillatt

Herbaceous, peppery-green and unexpected!

40ml Glas House Gin

40ml Lilet Blanc

20ml Suze liqueur

3 nasturtium flowers plus 1 to garnish

Muddle the nasturtium in a shaker, add the rest of the ingredients, with ice and stir well. Strain into a rocks glass over a large ice cube and  garnish with the remaining flower.

Chloe Gillatt
Previous

Peach Cooler
Next

Garden Martini