Rum Sprig

Spiced Organic Rum
Written By Chloe Gillatt

herbaceous - rounded - reviving

60ml Loveday Organic Spiced Rum

30ml Ooroso sherry

10ml Gran Classico bitter liqueur

1 tsp Rosemary syrup (bubble 100g of sugar with 75ml of

water & 2 sprigs of rosemary. Cool and strain)

Garnish: A sprig of rosemary

Stir with ice in a large glass until chilled, strain into a glass with more ice and top with the sprig of rosemary.

Chloe Gillatt
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