Rhubarb Rum Sour

Spiced rum and rhubarb cocktail

Spiced - fruity - aromatic

Dry, and then wet shake until cold and frothy. Strain into a chilled coupe glass:


50ml Organic Spiced Rum
35ml Rhubarb syrup (Bubble 250g diced rhubarb, zest of 1 orange, 200g caster sugar & 300ml water for 10 minutes. Cool & strain)
25ml freshly squeezed lemon juice

1 egg white

A tiny pinch of cinnamon


Garnish with:
A dusting of cinnamon

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Pink Sherbet